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the Director, map UQ disability research activities in order to grow this UQ disability research ecosystem and maximise the profile of these activities. Supporting planning for major bid processes and
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supervision of senior staff. Develop and improve methods to efficiently evaluate grain compositional factors that affect processing, end-use, nutritional quality of oats for a range of oat-based products
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to, and enthusiasm for, the provision of excellent and accurate client service. Sound knowledge of key administrative policies and processes in a University or the ability to rapidly acquire that knowledge
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in scientific laboratory support duties, safety and compliance. Working knowledge of scientific glassware washing and sterilisation procedures. Experience in the general operation of autoclaves Self
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genuine career progression opportunities via the academic promotions process. About You Completion or near completion of a PhD in evolutionary ecology, physiological ecology, quantitative behaviour ecology
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at 11.00pm AEST (Job Reference Number - R-52490). Please note that interviews have been tentatively scheduled for 15 July 2025. UQ is committed to a fair, equitable and inclusive selection process, which
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inclusive selection process, which recognises that some applicants may face additional barriers and challenges which have impacted and/or continue to impact their career trajectory. Candidates who don’t meet
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ingredient chemistry, food systems, and chemical engineering processes. Your contributions will play a key role in driving innovation through our collaborative research with industry partners. Key
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scheduled for 10 July 2025. UQ is committed to a fair, equitable and inclusive selection process, which recognises that some applicants may face additional barriers and challenges which have impacted and/or
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Information UQ is committed to a fair, equitable and inclusive selection process, which recognises that some applicants may face additional barriers and challenges which have impacted and/or continue to impact