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individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a
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-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity. If you have general questions about the
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processing, databases, and email platforms. Ability to prioritize and manage multiple tasks in a fast-paced environment. Working knowledge of digital document accessibility (PDF, MS Office, Google Suite
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adhering to all recipe and presentation standards while following all health, safety, and sanitation guidelines. Accurately process transactions through the POS (point of sale) by following NC State Dining
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on constructability and provide suggestions for improvements as needed. Through the design process this position ensures the design meets the department’s budget/time constraints and directs designers to make needed
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for departments, responsible persons, and college leadership. Oversee financial processing and approvals for key business functions such as purchasing (PCard, marketplace, and other purchase orders), accounts
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, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office
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with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a
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personnel’s compliance with training requirements, proper use of engineering and administrative controls, adherence to work practices, utilization of personal protective equipment (PPE), safe operation and
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. This will include planting, fertilizing, cutting, raking and baling hay, planting, fertilizing, and harvesting corn & sorghum for silage. Also includes operation of farm equipment and maintenance of equipment