Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
FFC processes. Developing and implementing training for personal advisors in hearings, appeals, determination panels, and FFC processes. Assisting in the development and implementation of training
-
emergency situations (if applicable). Additional details will be discussed during the interview process. Certain visa types may limit work location. Individuals must meet work location sponsorship
-
-stocked. Accurately records portion amount of food used during meals on service records. Accurately measures food temperatures. Recycles products per policy and procedure. Accurately fills out sanitation
-
students/guests on foods to avoid by knowing the menu items and the ingredient listings or by referring them to the person in charge. Recycles products per policy and procedure. Accurately fills out
-
-stocked. Accurately records portion amount of food used during meals on service records. Accurately measures food temperatures. Recycles products per policy and procedure. Accurately fills out sanitation
-
First Aid. Candidates must meet standards as set forth by Harvard University Health Services credentialing process. Candidates must continue to meet NATABOC and state licensure requirements during
-
operations. Creates and maintains lab filing system(s). Uses multiple technical applications including word processing, database management, spreadsheets, graphics and presentation software, electronic
-
, collaborates with Principal Investigators to develop advanced models and analysis tools, develops data architecture and data processing pipelines, works with multiple stakeholders and develops visualizations
-
. Participates in practice-improvement projects and functions as a “process owner” of projects as determined at daily huddles. CONTRIBUTES TO TEAM FUNCTION AND THE HUHS MISSION: Participates in team and committee
-
clean and re-stocked.Recycles products per policy and procedure. Accurately records portion amount of food used during meals on service records. Cools, refrigerates, labels and properly stores food