25 parallel-processing-bioinformatics PhD positions at Wageningen University and Research Center
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processing (e.g., baking), and identifying transformation and degradation products using high-resolution mass spectrometry (HRMS) and advanced data-processing tools. This project offers a unique opportunity to
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: Judith.gulikers@wur.nl , For more information about the procedure, please contact Jouke van Oostenbrugge , corporate recruiter, by email: recruitment.ssg@wur.nl Do you want to apply? You can apply directly using
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efficacy studies. As Senior Project Manager Biosafety, you are the subject matter expert in (inter)national biosafety and biosecurity legislation relevant to the design, construction, and operation of
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: +31317482024; Hannah van Zanten email: Hannah.vanzanten@wur.nl , phone number: +31633045914 Questions about the procedure? Get in touch with Edgar Tijhuis, Corporate Recruiter, via edgar.tijhuis@wur.nl. Ready to
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of the new HCU 2035, and In addition to her responsibility for biosafety and security, she also provides input on user requirements (URS) and design. As part of the Core Project Team. Your
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of the Natural Toxins team, via phone +31 610 96 74 51 or by email: linda.stolker@wur.nl . Questions about the procedure? Get in touch with Rutger Voorrips, Corporate Recruiter, by e-mail: rutger.voorrips@wur.nl
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Professor, via email: fedor.miloserdov@wur.nl . Questions about the procedure? Get in touch with Rutger Voorrips, Corporate Recruiter, via e-mail: rutger.voorrips@wur.nl . Ready to apply? Click
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: desiree.beaujean@wur.nl . Questions about the procedure? Get in touch with Rutger Voorrips, Corporate Recruiter, by e-mail: rutger.voorrips@wur.nl . Ready to apply? Click on the application button next to the
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: +31 320-238800 or by email: annemarie.rebel@wur.nl. Questions about the procedure? Please contact Ine van't Land, Corporate Recruiter, via recruitment.asg@wur.nl. How to apply: Click on the application
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contact Roselinde Goselink, teamleader Animal Nutrition, e-mail roselinde.goselink@wur.nl or Alfons Jansman, Researcher Pig Nutrition, e-mail: alfons.jansman@wur.nl For more information about the procedure