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multidisciplinary team of eminent scientists and entrepreneurs. The successful applicant will have: A PhD in food science, food technology, biotechnology, protein chemistry, or related disciplines. Background in
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for these ingredients and technologies to be used in dairy food systems. The successful candidate will have: A PhD in Food Technology, Food Science, Food-related Chemistry or Physics. A strong commitment to develop in
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Group, the NZ Conservation Authority, and recently appointed independent chair of Quayside Holdings. With a PhD in animal science, Warren was previously professor of Agribusiness and Resource Management
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are undertaking postgraduate research in the areas of durable resource management as affected by land use. What you'll be studying This is a postgraduate scholarship. You will be studying towards a PhD or master's
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Dr Garrick Latch completed a Master of Agricultural Science at Massey University in 1958. He was then awarded a Fulbright Scholarship that led to a PhD in plant pathology from the University
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