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. Demonstrated in depth experience with digital television production, television studio maintenance, as well as computer networking and software skills. Demonstrated working knowledge of LAN and WAN networking
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Position Details Position Information Announcement Number STAFF - VA - 26177 For questions regarding this position, please contact: David Kack Program Manager 406-994-7526 dkack@montana.edu
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, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities Custodians provide cleaning and maintenance services in and around CS areas. The primary emphasis is on cleaning
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, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and
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Farm to Campus Program. Duties and Responsibilities As directed, the Cook I actively works in the efficient production of fresh meals and beverages for customers. Skillfully works in display cooking
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Program. Duties and Responsibilities As directed, the Cook III actively works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of recipes in mass quantities in
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in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities The Cashier actively works to provide a welcoming and comfortable atmosphere
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Farm to Campus Program. Duties and Responsibilities The Dishwasher actively works in the dish room and pots/pans. Duties include: Operates equipment in the dish room and pots/pans. Properly stores clean
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Farm to Campus Program. Duties and Responsibilities As directed, the Cook II actively works in the efficient production of fresh meals and beverages for customers. Skillfully works in display cooking
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Program Coord II Working Title Administrative and Academic Services Specialist Brief Position Overview This position involves close collaboration with the Department Head and Business Operations Manager to