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), time management, project management and presentation skills Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite, BANNER, OnBase, DegreeWorks
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or advanced degree from an accredited institution of higher education in a related field Culinary degree or certificate from a culinary arts program Preferred Experience Previous lead or supervisor experience
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responsibilities include lawful presence verification, initial and readmission tuition classification, and general and program specific admissions requirements. High level campus collaboration is required with
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Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale
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Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale
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, teamwork, problem-solving, independent judgment, organization, communication (verbal and written), time management, project management, and presentation skills Proficient with computer applications and
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Proficient with computer applications and programs associated with the position (i.e. Microsoft Office suite) Strong attention to detail and follow up skills Strong customer service skills and phone and e-mail
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primary liaison between the programs and KSU Administration, Faculty, public school district partners, participants, parents, and community representatives. Ensures program meets established goals
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an accredited institution in Computer Science, Information Systems, Business Administration, or a closely related field. Other Required Qualifications Current, valid and unrestricted driver's license Required
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Experience Design, Human-Computer, Interaction Design, Digital or Computational Media, or Information Science is required at the time of hire. OR A minimum of a Master's degree, or the foreign equivalent, in a