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We are an international research team, at the Department of Biology, Aarhus University, studying the biogeography, taxonomy, and ecology of plants in tropical rain forests, especially Amazonia. One of our current projects is exploring if spectral data can help us to identify species in this...
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inclusion, and contributing to the Department strategy and working environment is viewed as important. The Department is responsible for a Master’s programme in Molecular Nutrition and Food Technology, taught
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in Molecular Biology and Molecular Medicine, but the two BSc programmes will be merged into a single programme from 2025. The department has approximately 150 academic staff, 70 technical and
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University also offers a Junior Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it here . At the Faculty of Natural Science at Aarhus University, we
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entering and working in Denmark here . Aarhus University also offers a Junior Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it here
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at the Department of Electrical and Computer Engineering, as well as Ethiopian researchers specializing in Geophysics and Nature-based solutions. The candidate must be willing to participate in field work in Ethiopia
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programme. Academic staff contribute to the teaching. English is the preferred language in the laboratory, at meetings and at seminars. The department employs approx. 500 people from all over the world, and
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, membranes, neuroscience and personalised medicine. The Department of Biomedicine provides research-based teaching of the highest quality and is responsible for a large part of the medical degree programme
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based on openness, equality, consultation and inclusion, and contributing to the Department strategy and working environment is viewed as important. The Department is responsible for a Master’s programme
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strategy and working environment is viewed as important. The Department is responsible for a Master’s programme in Molecular Nutrition and Food Technology, taught at AU, Denmark, and a Master’s programme in