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shipping and receiving documents and requisitions for discrepancies. Provides pickup and delivery services. Uses a computer to enter, track, and inventory all items. Required Qualifications Previous
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experience. • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience. • Considerable knowledge of commercial kitchen and food service operations. • Prior experience
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assigned by assistant director, executive chef, and/or chef de cuisine. Required Qualifications • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience
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methods. Experience with sequencing data analysis software such as Sequencher and/or Sequence Scanner. Experience using basic computer applications such as Microsoft Office Suite. The individual must be
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specific research objectives. Instruct laboratory users in proper analytical methods. Train students and technicians in use of facilities and equipment. Serve as the department’s laboratory safety
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research project using cutting-edge approaches in whole-cell patch-clamp electrophysiology, in vivo calcium imaging, and animal behavioral tests. • Employ advanced neural circuit dissection methods (e.g
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Construction Engineering, Civil Engineering, Mechanical Engineering, Computer Science, Robotics, or a related field. Ph.D. in relevant engineering degree. PhD must be awarded no more than four years prior
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beneficials and count pest and beneficial insect densities from collected plant samples in a timely manner, and as directed. 3) Data collection and entry. Assist with data compilation and entry into computer
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service skills, and food sanitation. Preferred Qualifications • Demonstrated knowledge and experience using computers including Windows, Microsoft Office, Outlook, and automated food inventory systems.e
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, particularly turbulence in the boundary layer; developing new high-speed measurement techniques, particularly using optical diagnostics methods; augmenting experimental data with Computational Fluid Dynamics