Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
disbursements procedures. Responsible for implementing and changing work assignments and processing methods to meet operational needs. Monitor travel and other miscellaneous expenditures and ensure compliance
-
and purpose of the work of said superior. To plan, organize and supervise the clerical and office activities of a department, agency, division or large engineering program; to coordinate the flow
-
required. Required Qualifications KNOWLEDGE, SKILLS AND CAPACITIES: A working knowledge of the equipment, materials and methods used in cleaning and custodial work; the ability to understand and carry
-
superior. To plan, organize and supervise the clerical and office activities of a department, agency, division or large engineering program; to coordinate the flow of clerical and office work among the
-
the University Records Management Program in compliance with the Rhode Island Public Records Administration Act, RIGL 38-3, as well as managing and processing public records requests, ensuring compliance with
-
private contractors or tradesmen. To do related work as required. Required Qualifications REQUIRED QUALIFICATIONS FOR APPOINTMENT: KNOWLEDGE, SKILLS AND CAPACITIES: A thorough knowledge of cleaning methods
-
, and a wide variety of computer applications including word processing, spreadsheets and other contemporary office software. To serve as a lead administrative worker in in an academic department
-
; to wash pots and pans; to clean work areas and refrigerators; and to do related work as required. Required Qualifications KNOWLEDGE, SKILLS AND CAPACITIES: A familiarity with the methods and procedures
-
of Restriction or Limitation Department Information Department Elec, Computer & Bio Engr Contact(s) Karen G. Healey, MS Specialist, Talent Acquisition Office of Human Resource Administration 80 Lower College Road
-
required. Required Qualifications KNOWLEDGE, SKILLS AND CAPACITIES: A familiarity with the methods and procedures applied in the cooking or baking of food, and in food service and in cleaning of kitchen