Sort by
Refine Your Search
-
standards by thoroughly cleaning and sanitizing work areas, tools, and kitchen equipment on a routine basis. Basic Cooking Techniques: Execute a variety of cooking methods, including grilling, frying, and
-
Dame Institute for Ethics and the Common Good (ECG) invites applications for its 2026–27 Faculty Fellowship program. Sponsored by a transformative grant from the John Templeton Foundation, we
-
Associate reports to the dining service manager, supporting the mission and goals of a 'Best in Class' dining program. As a member of a dynamic dining hall operation, the associate will support the daily
-
Associate reports to the dining service manager, supporting the mission and goals of a 'Best in Class' dining program. As a member of a dynamic dining hall operation, the associate will support the daily
-
for the coaching, leadership, recruiting, supervision, and promotion of the intercollegiate Women’s Golf program at the University in a manner that will build and maintain a competitive, quality program that
-
Notre Dame's unique mission, growing research program, and commitment to our research professionals, we believe there is no better place for you to choose to share your talents than with our University
-
of the intercollegiate Women's Golf program at the University in a manner that will build and maintain a competitive, quality program that reflects the values and high standards of the University. Administer, manage, and
-
program seeks applicants for a Teaching Scholar position. The Teaching Scholar position is modeled after a postdoctoral appointment and responsibilities include three primary areas: facilities management
-
program. You will work closely with a passionate and dedicated admissions team committed to attracting and supporting accomplished professionals seeking to elevate their leadership through an EMBA. Open
-
service manager, supporting the mission and goals of a 'Best in Class' dining program. As a member of a dynamic dining hall operation, the associate will support the daily operations of the dining hall