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, serving areas and dining areas using standard methods to maintain department cleanliness and sanitation standards. Washes dishes, trays, utensils, and pots and pans, using available equipment and
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for completeness, accuracy, and internal consistency. Ability to think logically. Skill in simple mathematics. At least 1-year of experience in data collection. Expertise in re-contact methods and interviewing
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-wheeled dump trucks. Working knowledge of the methods and techniques used in the utilization, care, and safe operation of a wide variety of heavy and specialized highway construction and landscape
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, Licensure) Knowledge of approved sanitary methods and procedures for the care and use of kitchen, dining room and food service equipment, as well as handling and serving food. Ability to use kitchen, dining
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, interviews experts, prepares materials on specific aspects of education, and performs competitive analysis of best practices in using advanced educational technologies and teaching methods. Develops
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large quantities by following recipes and standard operating procedures. May be required to perform display cooking as assigned. Reads computer generated recipes and menus for the preparation of simple
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training) or a (CDL) Class A license. Class 2A and 1C Hoisting licenses required. Must be able to pass a NIDA 5 Drug Screen per Federal CFR 49. Working knowledge of the methods and techniques employed in
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including but not limited to, electric controls, electronic controls, electro-mechanical controls, and computer software programs. Acts as a first responder inspecting, testing, trouble-shooting, repairing
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journal articles; development of project leadership skills; NIH and DoD grant submissions; quantitative, qualitative, and mixed methods training; community-based participatory research, and formalized
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the loading and unloading of materials and equipment, and with the handling, storing, and inventorying of recyclables and containers, remanufacturing of computers, and the proper handling of hazardous waste