352 parallel-computing-numerical-methods positions at University of California, San Diego
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and sanitation, production methods, and equipment maintenance. Knowledge of efficient methods of ordering, requisitioning, storing and receiving supplies, and of developing quantity and quality
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Children's Specialists of San Diego, a Medical Practice Foundation, unifying pediatric patient care, research, education and community service programs. The California Birth Defects Monitoring Program (CBDMP
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a sterile environment. Skills in accurate record keeping and ability to organize, analyze, and calculate data. Experience with the operation of a personal computer and software application, such as MS
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candidate's responsibility involves large data set analysis, numerical modeling, field work experiments, and guiding students and postdocs within the group. At UC San Diego, Assistant Project Scientists
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tools, methods, techniques, and evaluation criteria to obtain results Bachelor's degree in related area and / or equivalent experience / training. Highly advanced skills associated with software
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if not already forklift certified. Working knowledge of shipping and receiving. Experience and knowledge of Fed-Ex database and shipping processes as well as other shipping methods, including international
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San Diego Health laboratory sites. Other duties encompass assisting the section directors with quality and regulatory management, new test development and innovation, analytical instrument/method
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instrument/method validations, procedural oversight, and performance improvement initiatives. The position also involves the teaching of medical students, residents, and fellows, including participation in
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methods for the design of test setups, performing shakedown testing, assist in calibration and validation of testing equipment. Advanced degree in Structural or Mechanical engineering and/or or five years
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perform meat fabrication, fish cutting, sauce making. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality