Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
and has appreciation for the arts and humanities, to build upon the foundation of its advancement program. As part of Michigan State University’s $4 billion Uncommon Will. Far Better World
-
contaminants e.g., PFAS. This will involve establishment of various certified EPA methods and the development and validation of specialized analytical methods incorporated in the proposals. · Assist with vision
-
libraries using genotyping-in-thousands by sequence and restriction site-associated DNA sequencing methods. Additional tasks may be designated to support general laboratory functions. Professional aides can
-
functions into bee gut symbionts to protect hives from parasites, pathogens, and stresses; and (2) developing methods to track and control how genetically engineered DNA and microbes are transmitted within
-
on approximately 180,000 cases. This rich resource opens doors for numerous collaborative research projects. Additionally, our NIH-funded Center for Excellence in Imaging & Image-Guided Therapies and the Clinical
-
Pathology section manager, the Laboratory Technologist will be responsible for: 40% - Performs lab tests on specimens using automated and manual methods. 40% - Evaluates laboratory results for discrepancies
-
using cutting-edge empirical methods to study the changing labor market. The successful candidate must have a distinguished record of research, preferably with a well-established record of obtaining
-
, leading edge practices, using superior cleaning methods, equipment, and standards. Be a part of a growth-oriented and diverse group of professionals that support one another in keeping MSU facilities clean
-
Working/Functional Title Ast Professor - Fixed Term Position Summary The Human Biology (HBIO) Program in the College of Natural Science at Michigan State University invites applications for one full
-
, you may be called upon to work on-site to serve the MSU community. Minimum Requirements Ability to follow prescribed recipes is necessary. Working knowledge of cooking methods, processes, and materials