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education program in food preparation and service preferred. License/Certification: Must acquire the Ohio Department of Health's Level Two certification in Food Protection during the employee's probationary
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exploration, advocacy, and leadership development. Prepare and maintain mandatory program documentation and records, including but not limited to student meeting records and workshop & travel attendee lists
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budgetary, personnel, and program activities of the school; coordinate faculty promotion, tenure, and reappointment reviews and make recommendations to College Dean. Oversee development, implementation, and
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and email. Request documentation to aid in decision making. Gather, collate and classify information according to established methods. Resolve sensitive matters, de-escalate challenging situations with
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: Duties/essential functions may include, but not be limited to, the following: Configure, install, monitor and maintain users’ computers and mobile hardware. Configure, install, monitor and maintain users
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of transfer credit to Kent State. Present or participate in workshops on academic skills, study skills, and expectations for students. Assist students in resolution of difficulties regarding degree program
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budgetary, personnel, and program activities of the school; coordinate faculty promotion, tenure, and reappointment reviews and make recommendations to College Dean. Oversee development, implementation, and
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and divide whole numbers, fractions and decimals and to calculate percentages) Operate computer for data entry/retrieval Preferred Qualifications – if applicable: Assessments: Asterisk (*) indicates
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. Knowledge Of: Appropriate safety practices Skill In: Maintenance of water treatment machines and related equipment Use of hand and power tools Ability To: Learn methods of testing water samples Demonstrate
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of problems using statistical techniques and common research methods Development of a variety of alternatives and make appropriate decisions * Tactfully and effectively handle confrontation situations Public