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reports; provides technical advice and information to aid administrator in decision making; answers questions and resolves problems concerning administration of program and projects. Directs the work
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credit balance evaluations for accounts and prepares required documentation for processing of refunds to students, parents, and/or third party agencies. Reconciles student, agency, and program accounts
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of program and projects. Directs the work of other clerical/secretarial staff and student employees by training, evaluating, assigning duties, and providing information about changes in department and
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information sciences, computer science, or a related field, and four or more years of relevant professional experience; or a combination of education, specialized training, and/or work experience equivalent
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procedures, policies, and regulations concerning programming activities. Assist in program budgeting and planning for assigned organizations; monitor financial accounts of student organizations. Serve as
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education program in food preparation and service preferred. License/Certification: Must acquire the Ohio Department of Health's Level Two certification in Food Protection during the employee's probationary
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. Knowledge Of: Personal computer applications Skill In: Written, verbal and interpersonal communication Providing excellent customer service while complying with confidentiality laws and university policies
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decision making. Gather, collate and classify information according to established methods. Resolve sensitive matters, de-escalate challenging situations with students, parents, and external parties; discern
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, and operations. Plan, monitor, and maintain program budget; prepare and maintain program reports and records. Oversee maintenance of recreational facilities for assigned areas of responsibility. Review
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applies standard cooking methods. Plans menu for daily specials and special events. Maintains inventory of food products and kitchen supplies; racks and maintains levels as need as part of management team