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Culinary or Technical degree or certificate from a culinary arts program Preferred Experience Experience in a high-volume, multi-unit environment or similar experience in higher education dining Knowledge
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Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite, Banner, Salesforce, Sunapsis, Automic, OnBase, etc.) Strong attention to detail and follow up
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program, publishing in peer-reviewed journals, and seeking and securing external grant funding. Lead the School's research development efforts, including mentoring junior faculty in research and growing
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management, project management, and presentation skills Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite, Desktop Publishing software) Strong
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program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range for this position is $15.00 to $16.50
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Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale
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program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range for this position is $15.00 to $16.50
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), time management, project management and presentation skills Highly proficient design skills and ability to collaborate with creative teams in the department Proficient with computer applications and
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Required Qualifications Educational Requirements Doctorate in Clinical or Counseling Psychology from an APA Accredited Program Other Required Qualifications License eligible as psychologist within twelve (12
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updates to supervisor and peers on a regular basis 9. Creates a welcoming environment and provides a high level of customer service 10. Encourages program participants to improve food choices and healthy