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. agricultural products. Learning Objectives: The participant will have the opportunity to learn about current methods for creating new catalytic materials and reactions to produce biofuels and chemicals. Hands
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to: Prepare culture supernatants and cell lysate samples for purification by ultrafiltration, dialysis, diafiltration and protein precipitation Set up, develop and optimize protein purification methods using
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Project: The participant will have the opportunity to take part in the Methods and Applications of Food Composition Laboratory effort to improve the speed, accuracy, and/or sensitivity of methods
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, quantitative genetics, physiology, biotechnology, computational biology, and horticulture. The participant will be encouraged to establish robust collaborations with faculty at Cornell University, Cornell Agri
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, GC-FID), liquid chromatography (LC-MS, LC-DAD, LC-ELSD), and various extraction methods (SPME, LLE). In addition, the fellow will learn to summarize data sets, perform basic statistical analyses, and
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exceptional hands-on knowledge and skills involving the use of synthetic methods for chemical modifications, as well as bench and pilot scale reactions that will be invaluable to their future career development
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under the USDA-ARS National Program 306, Product Quality and New Uses. This research project evaluates the hepatoprotective effects of peanut skin extracts and phenolic compounds to induced hepatic injury
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supply. The fellow's research supports the mission and goals of ARS National Program 108, Food Safety (100%). The candidate will be a part of development of sustainable technologies that solve
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of the agency is to provide global leadership in agricultural discoveries through scientific excellence. Research Project: One of the primary objectives of the Current Research program at USDA-ARS Southern
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participant will learn about and gain experience in: Conducting and testing insect rearing methods and behavioral bioassays. Conducting laboratory and field research aimed at developing sustainable management