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numerous Extension offices and research centers . A leading global research institution, Virginia Tech conducts more than $500 million in research annually. Virginia Tech endorses and encourages
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assigned by assistant director, executive chef, and/or chef de cuisine. Required Qualifications • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience
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presence across Virginia, including the Innovation Campus in Northern Virginia; the Health Sciences and Technology Campus in Roanoke; sites in Newport News and Richmond; and numerous Extension offices and
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doctoral programs. The undergraduate program consists of five majors with specializations in agribusiness, including options in agribusiness management and veterinary business management; community economic
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qualitative data/research methods. • Prior experience working with peer education and/or peer support. Overtime Status Exempt: Not eligible for overtime Appointment Type Regular Salary Information $47,000
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Virginia; the Health Sciences and Technology Campus in Roanoke; sites in Newport News and Richmond; and numerous Extension offices and research centers . A leading global research institution, Virginia Tech
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degree in computer science, Information Systems, STEM, or a related field OR bachelor's degree plus training and work experience that equates to a master's degree • Demonstrated experience in analyzing
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audiences. This employee will serve as a vital member of the Donor Relations team in creating a best-in-class program. Required Qualifications Demonstrated experience working in professions such as public
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Laboratory Services b) Teaching in the DVM professional program c) Training pathology residents, which includes teaching in graduate-level pathology courses and participating in histopathology rounds d
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for implementation and execution of various pre-award and proposal development and submission activities in support of FBRI's sponsored program operations. The successful candidate will assist in preparation and