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specifying any prior work designing and developing lesson plans, syllabi, or other instructional activities, if applicable. Contact Information Yuuka McPherson, Fellowship Program Coordinator Edmond & Lily
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applications to teach in the Sophomore Tutorial program. Tutor positions are open to advanced graduate student and postdocs/PhD-level early career instructors with prior teaching experience. Sophomore Tutorial
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. Responsibilities include coordination and collaboration with Advanced Graduate Program directors to grow the strategic direction of Advanced Graduate Education at HSDM, to maintain high standards and compliance with
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. Basic Qualifications Graduate of a U.S. based residency program, board Certified in Adult and/or Child Psychiatry, licensed to practice in Massachusetts, and experience in an outpatient setting
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, Motor Vehicle Record, Drug Test, DOT Physical, CORI, Employment, Prohibited Parties Technology Skills Required: Must be highly proficient in the use of computers including Microsoft Office software suite
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Wellness Retirement Tuition Assistance Program Tuition Reimbursement Professional Development Commuting and Transportation Harvard Facilities Access, Discounts and Perks Department Office Location USA - MA
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(https://hr.harvard.edu/totalrewards ) to learn more about our outstanding benefits package, which may include: Paid Time Off Health and Welfare Work/Life and Wellness Retirement Tuition Assistance Program
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(https://hr.harvard.edu/totalrewards ) to learn more about our outstanding benefits package, which may include: Paid Time Off Health and Welfare Work/Life and Wellness Retirement Tuition Assistance Program
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Tuition Assistance Program Tuition Reimbursement Professional Development Commuting and Transportation Harvard Facilities Access, Discounts and Perks Department Office Location USA - MA - Cambridge Job Code
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program calendar in communication with the Manager of Academic Programs. Support events (most of which are in the evening and on weekends) including oversight of maintenance of equipment, service of food