1,704 parallel-computing-numerical-methods positions at The Ohio State University in United States
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
. Desired: Experience with beliefs and/or identity; demonstrates research interest(s) in one or more of the following areas: postsecondary education; beliefs; identity; qualitative; methods in STEM education
-
| Radiology Position Overview: We are seeking a highly-motivated postdoctoral scholar to contribute to the development and clinical translation of advanced MRI methods for women’s imaging. The ideal candidate
-
variety of methods (quantitative and qualitative), and helping to hire, train, and oversee research assistants. A large focus of this role is on the analysis and dissemination of existing DoDVLS-related
-
and experience with a Major in Design Research, Co-Design, Human-Computer Interaction, Usability Testing, User Testing and/or Computer & Information Science or equivalent. Required Qualifications 2
-
new trends/methods related to research being conducted; participates in journal clubs and laboratory meetings. Administrative (10%) Responsible for assisting management, study directors/investigators
-
purpose-built infrastructures dedicated to public safety and PBS multicast video, research connectivity through Internet2 and other partnerships, and wide area network transport to cloud computing resources
-
. Treatments include assessment of interests, introduction to various methods used to explore resources post discharge (use of the internet, identification of local organizations, methods to inquire about
-
event. Position will collaborate with others on numerous projects throughout the year including in-game promos, social media, sponsor integration and game day scripting. Additional administrative
-
cytometry-based approaches. Experimental Design, Method Development, and Assay Optimization Collaborate with the Director and investigators to develop, evaluate, and optimize multicolor flow cytometry assays
-
experience (1 year); experience (1 year) in a high volume food court or station dining concept serving 2,000-7,000 customers per day; knowledge of various methods of food preparation including sauteing