88 parallel-computing-numerical-methods positions at Kent State University in United States
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: - Planning and directing the work activities of employees; assigning and monitoring work duties and responsibilities; establishing and modifying work methods, schedules, and priorities. - Interviewing job
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degree nursing program at the Twinsburg Academic Center. Additional Basic Function – if applicable: Examples of Duties: Duties/essential functions may include, but not be limited to, the following
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oral, written, and graphic instructions. Utilize a computerized work order management system. Operate a computer or electronic device for data entry/retrieval. Assemble furniture, shelves, and storage
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Job Title: University Executive Chef Physical Location: Kent Campus - Kent, OH Salary: $84,974 - $118,886 Basic Function: Provides leadership for the culinary vision of the university dining program
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relations and global perspectives * Personal computer applications (i.e. MS Office Suite) * Skill In: Written and interpersonal communication * Development and implementation of strategic planning initiatives
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, developing strategic objectives and university-wide policies and procedures. Assist with the development and approval of program budgets and expenditures. Maximize existing resources and make strategic
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processes * Degree program and university graduation requirements * Query language / complex encoding software * Skill In: Written, verbal, interpersonal communication * Customer service / consultation
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. Minimum Qualifications: Bachelor's degree in Counseling, Marketing, Communications, or a relevant field, and three months of relevant experience. License/Certification: None. Knowledge Of: Personal computer
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of employees; assigns and monitors work duties and responsibilities; establishes and modifies work methods, schedules and priorities. Communicates and enforces policies and procedures; resolves
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Job Title: University Executive Chef Physical Location: Kent Campus - Kent, OH Salary: $81,000 - $103,903 Basic Function: Provides leadership for the culinary vision of the university dining program