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. Excellent computer skills, with fluency in all Microsoft Office applications. Working knowledge of financial and purchasing procedures, record-keeping, policies, etc. Flexibility in coping with changing
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, evolution, ecology, biology, psychology, economics, computer science) or engineering completed by start date Demonstrated academic excellence and research experience, especially published peer-reviewed papers
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Disclosure of Campus Security Policy and Campus Crime Statistics Act, or Clery Act, mandates that all Title IV institutions, such as the University, prepare, publish and distribute an Annual Security Report
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for adaptation to sea level rise along the Maine coast. This 18-month grant-funded position will be supported in partnership with Maine Coastal Program (MCP), Maine Geological Survey (MGS), and faculty from
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of equipment such as hand tools, lap top computers and diagnostic hardware to perform work. Operates various measuring, diagnostic and testing instruments. Requisitions material and supplies from
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technology for assessing training impact preferred Excellent organizational, communication, and computer skills required Must possess a current CPR certification at time of hire or must attain one within 1
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Technical Lead position is an upper-level technical position, located within the Advanced Research Computing, Security, and Information unit, and primarily dedicated to supporting operations within
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Management, Computer Science & Business, Finance, Management, Marketing, and Sport Management), two concentrations (Entrepreneurship and International Business), and several minors. The Graduate School
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institutions, such as the University, prepare, publish and distribute an Annual Security Report, (ASR) and provide notice of the availability of the ASR to all prospective employees. This report consists of two
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Lecturer of Food Science and Coordinator of Food Science Teaching & Research Facilities and Programs
. This is a 70% teaching and 30% administrative appointment. Responsibilities include teaching in SFA’s Food Science & Human Nutrition program and coordinating operations and activities within the Food