Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
- Medical Sciences
- Economics
- Computer Science
- Biology
- Business
- Science
- Engineering
- Education
- Materials Science
- Arts and Literature
- Social Sciences
- Sports and Recreation
- Chemistry
- Mathematics
- Linguistics
- Humanities
- Earth Sciences
- Law
- Psychology
- Environment
- Philosophy
- Design
- Electrical Engineering
- 13 more »
- « less
-
: Flexible work hours, including evenings according to program or area needs, as required. Works in the Faculty of Medicine and provides programming elsewhere on or off-campus (e.g., GPE clinical/research
-
computer or cash register and accepts payment via cash, meal plan card, bonus cards, vouchers, debit, or credit card; distributes change and receipts as required; and cashes out as per UBC Food Services
-
or at tables; prepares and calculates bills for payment. Enters customer orders in computer or cash register and accepts payment via cash, meal plan card, vouchers, debit, or credit card; distributes change and
-
Status Reports to unit Supervisor or Manager. Work Performed Takes customer food orders at counter or at tables; prepares and calculates bills for payment. Enters customer orders in computer or cash
-
at counter or at tables; prepares and calculates bills for payment. Enters customer orders in computer or cash register and accepts payment via cash, meal plan card, bonus cards, vouchers, debit, or credit
-
. Organizational Status Reports to Supervisor or Manager of unit Work Performed Takes customer food orders at counter or at tables; prepares and calculates bills for payment. Enters customer orders in computer or
-
food orders at counter or at tables; prepares and calculates bills for payment. Enters customer orders in computer or cash register and accepts payment via cash, meal plan card, bonus cards, vouchers
-
keep abreast of the evolving challenges of expansion and distribution. Errors in judgment or ineffective communication will compromise the effectiveness and reputation of the medical program, the Faculty
-
(designers & writers), and to provide expert advice to leaders and colleagues involved in the national employer competition program. This role serves as an integral part of a dedicated team of communicators
-
standards, taking customers food orders at counter or at tables; prepares and calculates bills for payment. Accurately and with minimum error, processes guests orders in computer or POS system and accepts