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, and the Farm to Campus Program. Duties and Responsibilities Reporting to the Executive Chef, the Chef de Cuisine will be assigned to one of two contemporary dining halls. The dining halls serve over
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, maintain, and repair a variety of automotive (gasoline and diesel), agricultural, and specialized equipment. Estimate time and materials and maintain accurate records. General computer use. Organize and
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from a major medical community in Billings. Recreational activities include world class deer and antelope hunting, fishing, camping, and many other outdoor opportunities. The 4-H program consists
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Classification Title Program Mgr Working Title Membership Manager Brief Position Overview The Membership Manager supports the business functions of the department. Working under the Associate Director of
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llarsson@montana.edu 406-994-7504 Classification Title Program/Project Lead Working Title Health Informaticist Brief Position Overview The Health Informaticist will focus on optimizing the use
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. Distribution of incoming and outgoing mail and bulk mail. Required Qualifications – Experience, Education, Knowledge & Skills Bachelor’s degree or two years of relevant work experience in a “first point of
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. The Accounting Analyst is a crucial part of the fiscal team who will provide indispensable accounting support to the Western SARE program and assist the Fiscal Manager in ensuring compliance with Federal, State
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Title Program Coord II Working Title Student Success Coordinator Brief Position Overview The Student Success Coordinator manages the undergraduate and graduate programs in the department and provides
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SARE is one of four regions organized under the national SARE (www.sare.org ), a program of the U.S. Department of Agriculture. Its mission is to advance American agricultural sustainability through
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, Indulge In-House Bakery, and the Farm to Campus Program. University Catering provides full catering services for campus and other contracted events. A sample of the 2000+ events worked per year include: VIP