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from the Supplemental Nutrition Assistance Program – Education (SNAP-Ed), serves individuals who are on SNAP benefits or eligible for SNAP. The SNAP-Ed Extension Instructor’s primary function is to
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Responsibilities Benefits Administration: Determine eligibility for benefit enrollment according to Montana University System program rules. Respond to benefits inquiries from managers and employees on plan
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, and production. Successful experience applying strong analytical skills and good judgment. Demonstrated skills using personal computers and a variety of software including word processing, spreadsheet
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computerized maintenance management system, e-mail, and other computer applications as assigned or required. Accurately follow written and oral instructions and procedures. Communicate effectively with co
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of 4-H onboarding for new agents and support of program development Assistance and support with local 4-H issues and challenges, including youth, family, and volunteer development Point of contact in
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Program. University Catering provides full catering services for campus and other contracted events. A sample of the 2000+ events worked per year include: VIP meals, banquets, buffets, served meals, coffee
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and pre-veterinary training. The department is home to the Montana Medical Laboratory Science Professional Program, and our faculty participate in both the WWAMI Medical Education Program and the WIMU
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Classification Title Program Coord II Working Title Early Learning Coordinator Brief Position Overview The Museum of the Rockies’ Early Childhood Coordinator is responsible for achieving and maintaining excellence
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anticipates serving over 230,000 general visitors and thousands of program participants. MOR is a college-level division of Montana State University, an independent 501©(3) organization, a Smithsonian Affiliate
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Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production