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of a relevant culinary or hospitality program will be considered an asset. A combination of experience and education may be considered. Licenses: A Food Safe Certificate is required. WHIMIS Certificate
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asynchronous learning principles to class and program design and development. Advocate for and use design to make courses more inclusive, attending to access needs, and universality. Advocate for and use design
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. Effective written and verbal communication skills Organizational skills, especially related to time management and task prioritization Proficient computer skills, including with online data collection tools
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physical therapy professional entry degree, with preference for individuals with clinical experience in physical therapy practice and teaching experience in the MPT program. Appointment periods include
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functioning confidential team environment with a demonstrated commitment to ongoing program development is an asset. Supervisory experience is an asset. Experience fostering effective relationships with
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dining rooms ensuring outstanding customer service and engagement as well as the development, growth and promotion of the residential dining program, campus meal plans, culinary initiatives, and dining
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. Effective written and verbal communication skills. Organizational skills, especially related to time management and task prioritization. Proficient computer skills, including with online data collection tools
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, an employee assistance program, a professional expense allowance, and a flexible health and wellness spending program. Interested candidates must submit the following, via email, to: a statement of teaching
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weekly equipment maintenance schedules are completed. Responsible for shift cash procedures. Ensures all product and packaging is properly merchandised and stocked. Experience using computer systems
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The Women’s and Gender Studies Program in the Department of Political Studies in the College of Arts and Science and the Gwenna Moss Centre for Teaching and Learning invite applications for a