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guidance from the Team Lead and/or Manager Work effectively with other offices (FCO, SBA’s, and Colleges/Units) Perform other related duties as required Education: Completion of a post-secondary program in
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voluntary), academic long-term disability, sick leave, travel insurance, death benefits, an employee assistance program, a professional expense allowance, and a flexible health and wellness spending program
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) Professional Ethics in Computer Science Term and Course Dates: T1, September 3- December 5, 2025 CRN: 88122 Delivery Mode: This course will be offered as a Lecture. Course Schedule: Tuesday, Thursday, 2:30- 3:50
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of a relevant culinary or hospitality program will be considered an asset. A combination of experience and education may be considered. Licenses: A Food Safe Certificate is required. WHIMIS Certificate
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asynchronous learning principles to class and program design and development. Advocate for and use design to make courses more inclusive, attending to access needs, and universality. Advocate for and use design
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asynchronous learning principles to class and program design and development. Advocate for and use design to make courses more inclusive, attending to access needs, and universality. Advocate for and use design
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. Effective written and verbal communication skills Organizational skills, especially related to time management and task prioritization Proficient computer skills, including with online data collection tools
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functioning confidential team environment with a demonstrated commitment to ongoing program development is an asset. Supervisory experience is an asset. Experience fostering effective relationships with
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physical therapy professional entry degree, with preference for individuals with clinical experience in physical therapy practice and teaching experience in the MPT program. Appointment periods include
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dining rooms ensuring outstanding customer service and engagement as well as the development, growth and promotion of the residential dining program, campus meal plans, culinary initiatives, and dining