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, teamwork, problem-solving, independent judgment, organization, communication (verbal and written), time management, project management, and presentation skills Proficient with computer applications and
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, ethnicity or national origin, religion, age, genetic information, disability, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity
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Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale
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, Marietta, GA 30060. Job Summary Responsible for training and outreach as well as training systems management and reporting. Manages all training and associated training tasks related to sponsored program
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to interpret degree and/or program requirements and related university policies Able to apply NCAA rules and regulations to the advising process Able to handle multiple tasks or projects at one time meeting
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program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Knowledge, Skills, & Abilities ABILITIES Must maintain a high degree of
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meetings to represent the interests of the center 8. Assists leadership with program maintenance aspects as needed Required Qualifications Educational Requirements Bachelor's Degree from an accredited
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, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills Proficient with computer applications and
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Assesses and advises students regarding information, procedures and academic requirements of a specific program or major. Provides
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Assesses and advises students regarding information, procedures and academic requirements of a specific program or major. Provides