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policies and procedures. •Attends training programs (classroom and virtual) as designated. •May work on a trayline to distribute food. •May perform other duties and responsibilities as assigned.
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(classroom and virtual) as designated. •May work on a trayline to distribute food. •May perform other duties and responsibilities as assigned.
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policies and procedures. •Attends training programs (classroom and virtual) as designated. •May work on a trayline to distribute food. •May perform other duties and responsibilities as assigned.
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training programs (classroom and virtual) as designated. •May work on a trayline to distribute food. •May perform other duties and responsibilities as assigned.
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hazard assessments. •Complies with all Sodexo HACCP policies and procedures. •Attends training programs (classroom and virtual) as designated. •May work on a trayline to distribute food. •May perform other
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(Revit), Unity, ArcGIS, computer programming, life cycle assessment, or cost estimation is desirable. Supervisory Responsibilities This job has no supervisory responsibilities. Required Certificates
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: The cost of coverage is shared between employees and the University. Rates are determined by participation in Wellness Program and use of tobacco products. Coverage is available on the first of the month
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between employees and the University. Rates are determined by participation in Wellness Program and use of tobacco products. Coverage is available on the first of the month following appointment date. TIAA
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by participation in Wellness Program and use of tobacco products. Coverage is available on the first of the month following appointment date. Public Employees Retirement Fund (PERF): The employee share
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in Wellness Program and use of tobacco products. Coverage is available on the first of the month following appointment date. TIAA Retirement Contributions: Contributions begin based upon the first day