Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Program
-
Field
-
team to optimize the spray drying processes for collagen and gelatine powder production, ensuring high-quality and consistent output. Key Responsibilities Design and conduct experiments to optimize
-
to coordinate projects, manage capacity and optimize IT equipment performance, reliability, and efficiency. To oversee timely delivery of quality technical support service to staff and students. To communicate
-
. Carry out naval architecture calculations, i.e., stability, resistance, structural analysis, etc. iv. Carry out ship and system design optimization for electric ships. Coordinate procurement and liaison
-
perform ingredient techno-functional property tests with the support of the team members. ii. Lead the designing of food processing flow with optimized life cycle assessments (LCA) and Techno-Economic
-
these responsibilities in the project: Perform fermentation and optimization of GRAS microorganisms at 1-10 L fermentation scale. Design and optimise downstream bioprocessing for protein recovery. Perform characterization
-
yeast and fungi for food ingredient and biochemical production. The specific goals are: 1. Metabolic engineering of Yarrowia and Candida yeasts for organic acid production 2. Design and optimization