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Optimization Program Manager will report to the Director, Facilities Planning & Capital Projects within the Penn State Health Milton S. Hershey Medical Center & PSU College of Medicine Facilities Department
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REQUIREMENTS This Research Support position assists with the implementation of a behavioral intervention study aiming to increase optimism in midlife adults. The role involves delivering intervention sessions
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REQUIREMENTS The College of Engineering - Industrial and Manufacturing Engineering is seeking a Part-Time Research Assistant. Develop and apply state-of-the-art engineering models for simulation and optimization
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strategies across digital and traditional platforms, working closely with the Director of Marketing Execute paid and organic social media campaigns using Meta Ads Manager and similar tools, optimizing reach
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digital media for digital displays follow best practices for video, branding, copyright, and accessibility ensure graphic solutions are optimized for integration, performance, usability and sustainability
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workflow optimization Maintain detailed documentation of analytic procedures and data management decisions Perform other research-related tasks as assigned by the Principal Investigator PREFERRED
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Systems Analyst (Advanced Professional) for the LDMO Records and Advising (“RAD”) Team. An Oracle Systems Analyst is responsible for optimizing and supporting Oracle enterprise resource planning (ERP
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recognized life sciences graduate programs by ensuring compliance, optimizing student experiences, and supporting strategic initiatives. This role requires outstanding organizational abilities, proactive
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responsibilities for digital content strategy development, content optimization and analysis, and content governance. The person in this position will work cross-functionally with user experience, design, marketing
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the functionality of food molecules. Integrate molecular biology, bioinformatics, and protein engineering tools to improve enzyme performance. Design and optimize enzyme-catalyzed reactions for food structure