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perform ingredient techno-functional property tests with the support of the team members. ii. Lead the designing of food processing flow with optimized life cycle assessments (LCA) and Techno-Economic
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resilient optimism, resourceful thinking and pragmatic dreaming that enables us to reach others every day. Visit our website to learn more about the University at Buffalo . As an Equal Opportunity
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; Publish journal papers; Work on other duties as assigned. Qualifications Candidates are expected to have a PhD in power systems with expertise in power systems analysis and optimization, artificial
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yeast and fungi for food ingredient and biochemical production. The specific goals are: 1. Metabolic engineering of Yarrowia and Candida yeasts for organic acid production 2. Design and optimization
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are available immediately and intended for early-career scientists with an advanced degree (PhD). The selected fellow(s) will join the research group of a Principal Investigator through a TQT-funded project, and
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University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | 4 days ago
learning, and create personal and professional sustainability. We optimize our partnership with the UNC Health System through close collaboration and commitment to service. OUR VISION Our vision is to be