Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Field
-
Statistics. You will be responsible for managing the administrative and financial functions, supervising and directing the work of support staff, and being accountable for the allocation and management
-
. Professional Position Details: The Opportunity: The Office of Research (OR) at Washington State University (WSU) is responsible for advancing the research enterprise at WSU systemwide. The OR facilitates all
-
responsible for managing the administrative and financial functions, supervising and directing the work of support staff, and being accountable for the allocation and management of resources and program results
-
. Demonstrated ability to communicate effectively orally and in writing. Demonstrated ability to independently manage multiple projects in a fast-paced environment. Demonstrated ability to organize work priorities
-
-NN_ADMINPRO - Associate Vice President Business Title: Associate Vice President for Research Advancement & Strategy Employee Type: Admin. Professional Position Details: The Opportunity: The Office of Research
-
and be responsible for several procurement functions, involving purchases via procurement card, purchase orders, contracts, and expense reports. You will also be responsible for personnel actions and
-
. Available Title(s): 107I-YN_CS_NPS - Program Specialist 2 Business Title: Program Specialist Employee Type: Classified Position Details: The Opportunity: The Office of Academic Engagement (OAE) supports
-
- Administrative Manager, 1205-YN_ADMINPRO - Administrative Manager Business Title: Administrative Manager Employee Type: Admin. Professional Position Details: The Opportunity: In the role of Administrative Manager
-
Vancouver IT department and WSU Vancouver campus. You will serve as the financial and personnel lead and point-of-contact for the IT department and be responsible for several procurement functions, involving
-
storage of all food products; and provide an adequate supply of clean, sanitary and properly stored dishware, utensils, and pots and pans to appropriate work locations; maintain cleanliness of all storage