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install, repair, maintain, and operate heating, ventilation, air conditioning and other electromechanical equipment, equipment controls, and building management systems. Position Responsibilities Performs
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certification is a plus, but not required. The position demands a motivated self-starter who can work independently and as part of a team, with excellent writing, computer, and communication skills. Flexible
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and stretching. ENVIRONMENTAL: Work environment can be seasonally hot & humid. Some exposure to cold in walk-in freezer, some exposure to out-of-doors conditions and noise. PSYCHOLOGICAL: Pressure due
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Services department. The responsibilities of the supervisor will consist of participating and supervising cleaning duties throughout the Culinary Services operation, including ware washing, pot washing
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-year cooking experience in restaurant, catering, or hotel preferred. Knowledge/Skills: - Knife Skills - Basic equipment operation & safe handling practices - Cold food preparation and serving - Proper
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everyone and our researchers have a wide variety of backgrounds. Compensation The hourly rate for this role is $18.61-$22.20. The hourly rate listed is a good faith determination of potential base