35 optimization-nonlinear-functions Postdoctoral research jobs at Aarhus University in Denmark
Sort by
Refine Your Search
-
well as greenhouse gas (GHG) emissions, play a central role in determining whether restored wetlands can deliver sustained climate mitigation, biodiversity support, and water quality improvement. You will be part of a
-
academic excellence, diversity, and a healthy work environment. In an international and diverse research setting, dedicated researchers and staff work to generate new knowledge within key biomedical fields
-
the effects of specialized root metabolites and mixing wheat cultivars on the microbiomes and vice versa the effects of the microbiomes on plant performance and the suppression of root parasitic nematodes. You
-
Do you have a passion and vision for developing new platforms for scalable microbial electrosynthesis of CO2 to methane? Come and be part of the team of Profs. Alfred Spormann at the NNF CO2
-
academic excellence, diversity, and a healthy work environment. In an international and diverse research setting, dedicated researchers and staff work to generate new knowledge within key biomedical fields
-
We are seeking applicants for a 2 year-postdoctoral position to join us in the Optomechanics group at the Department of Physics and Astronomy in order to work with nanoguitar optomechanical
-
possible thereafter. The position is a fixed-term full-time position for 3 years. As a biostatistician at the Department of Clinical Medicine, you will be part of what is probably the largest health science
-
is modeling of multiphase flows with application in green technologies; what will give you a chance to be a part of a collaborative research environment and boost your research productivity. What we
-
is part of an interdisciplinary project funded by the Human Frontiers Science Program (www.hfsp.org) and involves collaboration with researchers from biology and mechanical engineering from the UK
-
The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure