54 operations-management-associate-professor positions at Cold Spring Harbor Laboratory
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interviews and photo shoots. Monitor media coverage, track public sentiment, and provide media analysis and reports. Work closely with the Editorial Content Manager, Community Engagement Manager, and others
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in coordinating general dining hot food preparation and service Contribute to developing general dining menus Provides support to the Manager by ensuring that the administrative and operational
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for routine and complex plumbing and maintenance problems. Interacts with other trades, scientific staff, and the Laboratory’s administration in the performance of his/her duties. Is responsible
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handle multiple tasks simultaneously. Flexibility to work evening and weekend shifts based on event schedules. Demonstrated ability to work well in a team and maintain a positive attitude under pressure
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with well-defined timelines and deliverables, demonstrating strong project management skills by working on experiments from inception to completion. -Maintaining laboratory organization, instrumentation
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beyond conventional small molecules (Genes & Development (2022) 36:1031-1042.; Genes & Development (2023) 37: 1-17). For this open position, the project direction will be focused on continuing developing
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the intersection of machine learning and genomics. The project involves the development and application of advanced machine learning and deep learning techniques to understand the sequence-function relationships
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, dissections and immunostaining of rodent brains, rodent intracranial surgery, as well as building experimental hardware and/or software for data analysis. In addition, responsibilities will include general lab
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of nuclear structure and function. Current Opinion in Cell Biology 26, 10-18. Hazra, R., Brine, L., Garcia, L., Benz, B., Chirathivat, N., Shen, M.M., Wilkinson, J.E., Lyons, S.K., and Spector, D.L. 2022
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-year cooking experience in restaurant, catering, or hotel preferred. Knowledge/Skills: - Knife Skills - Basic equipment operation & safe handling practices - Cold food preparation and serving - Proper