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and simple quantitative research analysis of born-digital sources by leading international experts ample professional development opportunities within the area of digital history, especially in relation
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Raak (nr@food.ku.dk ). The position is open from 01 October 2025 or as soon as possible thereafter. The candidate should have documented experience within several of the following areas: Food and
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is available for two years from October 2025 with possibility for extension. The main research objective is the exploration of non-photosynthetic sources of oxygen in oxygen-depleted waters, so called
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and societal institutions. The project approaches the past by textual means, and the source material consists of Old Norse texts of various genres. The working language of the project is English. The
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collaborators a research climate encouraging lively, open and critical discussion within and across different fields of research a work environment with close working relationships, networking and social
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a research climate encouraging lively, open and critical discussion within and across different fields of research a work environment with close working relationships, networking and social activities
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Source (ESS), Sweden, the European Molecular Biology Laboratory (EMBL), Institut Laue-Langevin (ILL), France, the International Institute of Molecular Mechanisms and Machines, (IMOL), Poland, and the
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Source (ESS), Sweden, the European Molecular Biology Laboratory (EMBL), Institut Laue-Langevin (ILL), France, the International Institute of Molecular Mechanisms and Machines, (IMOL), Poland, and the
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a research climate encouraging lively, open and critical discussion within and across different fields of research a work environment with close working relationships, networking and social activities
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utilizes cutting-edge camera and microphone technology along with insights from social and experimental psychology to exploit applause behavior as a hitherto untapped data source for investigating the socio