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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching
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. Experienced in both strain development and related modelling & data analysis. Experienced with processes of biomanufacturing, including fermentation, downstream processes and scale-up. Proven leadership in
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PhD scholarship in Biomaterials-based Approach for the Creation of Artificial Red Blood Cells - D...
biological modelling, to biopharma technologies. The department has a scientific staff of about 210 persons, 130 PhD students and a technical/administrative support staff of about 160 persons, of which a large
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