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peptides as viable alternatives to current food preservation methods, with the goal of isolating and characterizing organisms that can improve food quality, flavour, shelf-life, and safety. This work is
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Studies, Education, Social Policy, or a closely related field. Strong research background in systems thinking, inclusive design, participatory research methods, and/or critical pedagogy. Experience
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to analyse and interpret complex data using appropriate frameworks. Strong qualitative/mixed methods research skills with extensive experience of stakeholder engagement. Excellent organisational and project
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