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(e.g., single-cell and bulk RNA-seq, ATAC-seq and ChIP-seq) and computational data analysis is considered highly advantageous. Selected references: Jakobsen et al., 2024. MYC activity at enhancers drives
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, data analysis and fermentation optimization. Oversee project planning, execution, and resource allocation. Provide teaching, scientific guidance and mentorship to PhD and Msc students. Secure research
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novel mass spectrometric techniques to improve proteome analysis. Collaborative Environment: Join an interdisciplinary team with microbiology, bioinformatics, and mass spectrometry expertise. State
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. Training in state-of-the-art technologies and data analysis as well as research management, oral and written communication. Participation to international conferences to facilitate successful integration
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The National Food Institute at the Technical University of Denmark invites applications for a position as researcher in the Research Group on Bioactives – Analysis and Application. One of the focus
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of sensory tools that can help to ensure high quality of new food products. You will be employed in the Research Group Bioactives – Analysis and Application, which has research in chemical and sensory quality
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secretariat of the Cochrane Bias Methods Group, which advises the Cochrane collaboration on bias in randomized trials and systematic reviews. The centre’s main research topics are analysis of risk of bias in
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17 PhD positions - Marie Sklodowska-Curie Doctoral Candidates within the ‘FRESCO4NoPain, Frontier Re
. For further details about the overall research project please visit www.fresco4nopain.com Why apply? Being a PhD student in a doctoral network offers numerous benefits designed to enhance your academic and
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data analysis and statistical tools Who we are The Department of Ecoscience is engaged in research programs and advisory work covering the major biological subdisciplines. We conduct world-class research
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DTU Tenure Track Researcher in Nutrition, Sustainability and Health Promotion with a focus on Sus...
collaboration internally and externally. Furthermore, preferred candidates: Have in-depth knowledge about the sustainability of foods, dietary patterns and nutrition, e.g. food systems, life cycle analysis, Have