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*************************************************************************** Application and Assessment Procedure Your application including all attachments must be in English and submitted electronically by clicking APPLY NOW below. Please include: Motivated letter of application (max
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environments with high international impact. We perform world-class research, which contributes with solutions to solve essential societal challenges within the green transition: food production and veterinary
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of Electronic Systems employs more than 200 people, of which about 90 are PhD students, and about 40 % of all employees are internationals. In total, it has more than 600 students in its BSc and MSc programs
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an excellent opportunity to work in an interdisciplinary and international research environment, collaborating with experts in microbial ecology and bioinformatics. Your competencies A Master's degree in
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fellow will conduct research on Algorithmic Verification of Database Systems with the Programming Languages, Logic, and Software Security Research Group at Aarhus University. The focus of the position will
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independently and in close collaboration with others, and be a benefit to our team Excellent language skills in English and preferably also in Danish, due to the nature of data Our group and research - and what
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of programming languages. The positions have a duration of 3 years for candidates who have completed a relevant MSc degree, or 4 years for candidates who have completed 1 year of relevant MSc studies. The hired
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to three application areas: Sustainable Chemicals, Natural Products, and Microbial Foods. Technology for people DTU develops technology for people. With our international elite research and study programmes
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to the building of that area focusing on the local, national and international risks to democracy in the twenty-first century. Thus the project might address a large number of themes, including for instance
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areas of the group is investigation of the fate of vitamins and other nutrient due to processing of foods, particularly in the context of ultra-processed and plant-based foods. The group also contributes