Sort by
Refine Your Search
-
Listed
-
Category
-
Employer
-
Field
-
Madsen in an international environment at DTU Chemistry. We are interested in the discovery and characterization of novel chemical reactions proceeding in water at mild conditions and with environmentally
-
Job Description Imagine a world where food production harmonises with natural processes, farmers nurture healthy soils, and biodiversity thrives. In contrast, current monoculture farming systems
-
degrees in either the natural sciences (chemistry, physics, mathematical/computational biology) or in the formal sciences (statistics, computer science, mathematics), but must have a serious interest in
-
degree in biotechnology, molecular medicine, molecular biology, biochemistry or immunology, or a closely related field is an advantage. Excellent oral and written English language skills are a requirement
-
impact on calcium signaling and cellular processes, including but not limited to neuronal function. You will be involved with teaching and supervising students following the problem based learning (PBL
-
fermentation is beneficial. Demonstrated oral and written English skills You are a team player enjoying working in a highly interdisciplinary and international environment and interacting with peers within
-
experiences with teaching, innovation, or development projects Applications must be made in English. We use shortlisting in the hiring process. In this shortlisting process, the centre lead, the department lead
-
Mathematics (QM). QM is located at the Department of Mathematics and Computer Science, Faculty of Natural Sciences on the international campus of University of Southern Denmark in Odense, Denmark. QM is
-
Job Description Are you up for the challenge of joining a highly ambitious research group involved in a joint project with international academic and industrial partners towards developing scalable
-
environments with high international impact. We perform world-class research, which contributes with solutions to solve essential societal challenges within the green transition: food production and veterinary