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focus on: Developing and leading high-impact research projects aligned with the University’s research priorities in the Department of Food Technology and Nutrition Areas of particular interest include
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Committee. The Executive Office also supports the Vice-Chancellor’s strategic work program to ensure longitudinal alignment with RMIT’s Mission, Vision, Strategy, and Values. The USARG is responsible for a
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(internships, volunteer work) is a plus. Ability to work independently and manage multiple projects simultaneously. Strong organizational skills and ability to multitask. Attention to detail and a creative
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students experience an education that is work-aligned and life-changing. The College is renowned for its exemplary research in many STEM areas including advanced manufacturing and design; computing
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of operation Evaluate on a regular basis the effectiveness of relevant processes and controls, and take up discussion with manager as necessary Maintain sustainable procurement practices aligned with leading
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external organisations, industry groups, and RMIT colleagues forms a significant part of your role, ensuring your vocational competence aligns with the education you deliver. You will develop and implement
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value each other so that together we can make a difference. We welcome a diversity of perspectives and are inclusive in our approach to work. We are aligned in our passion for having a collective and
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the University to deliver changes that are practical, sustainable, and aligned with RMIT’s strategy. About You You are a collaborative and forward-thinking professional with experience in: Process improvement and
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involved in research, consulting and other professional activities. The Senior Lecturer will develop, engage in and lead high-quality research/ teaching and learning projects that are aligned with
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effectively and efficiently within a team as well as autonomously under broad direction. Excellent organisational and time management skills, with proven ability to manage multiple tasks and the flexibility