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Team of Food Quality Perception and Society , sits at the intersection of food science, sustainability, and consumer research, and aligns with the Department’s broader mission to support sustainable food
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funding, and deliver on multiple projects carried out in one of the most dynamic groups in food science at Aahrus University. You will have many opportunities to connect with other research partners, and
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and English. Be good at collaborating and networking. Have a structured approach to task execution and the ability to handle multiple processes simultaneously. Have a Master of Science with
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, competitiveness, nature, and environmental impact, and contribution to the vitality of rural areas. Your responsibilities will be closely aligned with the research goals, as outlined below: Analyze social, economic
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of multiple matrices, is comfortable with research communication to a variety of audiences, speaks a Nordic language. Furthermore, the candidate should be well-organised and able to structure complex tasks
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, to more overarching areas such as research laboratory coordination, interaction with multiple lab users, resolving technical issues, dealing with vendors and suppliers, etc. The vibrant and