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the ever changing world of the high-paced food industry. This is a part-time position up to 16hours per week. Schedule will be on week nights from 8:30pm – Midnight. Position Number Multiple Department
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excellent customer service to a variety of individuals or an equivalent combination of relevant education and experience. Basic math skills. Experience taking direction from multiple supervisors. Preferred
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multiple projects of varying scope concurrently. Communicate and collaborate effectively with faculty and staff in a variety of disciplines, working both as a part of a team and independently. Proactively
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cooking multiple cuisines experience or an equivalent combination of relevant education and experience. Progressive experience leading and/or training staff. Experience providing excellent customer service
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. Assure alignment with MSU policy in all areas. Develop, maintain, enforce and report policies and standards of safety and risk management. Maintain a collaborative and participatory relationship with
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/or experience. Demonstrated excellence in customer service and working with a diverse group of constituents. Demonstrated competence organizing and prioritizing multiple work assignments, meeting
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development opportunities as needed. Ensure timely and efficient completion of analysis projects, consistently meeting established deadlines. Manage work concurrently on multiple projects, switching as
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constituents. Demonstrated competence organizing and prioritizing multiple work assignments, meeting deadlines, and exercising adaptability to changing priorities while maintaining a positive, effective, and
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be able to integrate concepts and methodologies from multiple disciplines and diverse viewpoints in Honors seminars Research: Honors students will engage in research, using appropriate disciplinary and
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general correspondence, forms, maintaining calendars, and meeting arrangements for multiple staff members including the department head, faculty, and staff. Assist in the development of marketing brochures