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staff to contribute to the Danish Foundation Models project. The primary responsibility will involve model evaluation and alignment in Scandinavian contexts. You will participate actively in both
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, ideally with practical experience in at least one of these fields, a flair for experimental and field work, and good communication skills in English. You should be willing to engage in multiple projects
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a central point of contact, helping to align schedules, prepare meetings, and track progress across multiple projects. The position involves a variety of administrative and coordination tasks
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for engagement activities, including interview guides and workshop resources. Track and document stakeholder feedback and engagement outcomes. Support alignment of engagement activities with related EU-level
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ensure alignment across international teams. You will lead both internal and external communications to deliver clear, consistent, and compelling messaging. You will create engaging content for digital
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lines and perform the animal work associated. You will be in charge of the mice colony management. You will be responsible of the genotyping and sequencing of the whole mice lines. You will be responsible
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Team of Food Quality Perception and Society , sits at the intersection of food science, sustainability, and consumer research, and aligns with the Department’s broader mission to support sustainable food
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within the Department of Food Science. The position is aligned to the Science Team of Food Technology. Current research is focused on modelling and understanding of molecular interactions and details
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and English. Be good at collaborating and networking. Have a structured approach to task execution and the ability to handle multiple processes simultaneously. Have a Master of Science with
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, modification, and application of compounds derived from food waste streams. This research area is aligned with the Science Team of Food Technology, which focuses on food processing, bioactive compounds and