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the NordicFOOD team in Food Chemistry and Advanced Analysis of Food Composition as a cross-cutting expertise of the NordicFOOD research of multiple themes including resource diversity, processing technologies
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sequencing, with emphasis on TCRs and BCRs profiling and predictive models for patients stratification. Requirements The ideal candidate should meet the following criteria: Applicable doctoral degree in
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alignment, interface quality, and scalable assembly concepts. Method development in advanced integration approaches such as micro-transfer printing (µTP), layer transfer concepts, and advanced packaging
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