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Associate Professor or DTU Tenure Track Assistant Professor (junior group leader) in High-through...
development, and one practical, on the technologies and workflows of the Biosolutions Development Pipeline. Teaching will align with your area of expertise. At the department level, you are also expected
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and competences across multiple engineering programs. To do so, you will: Develop the research field by identifying knowledge gaps of scientific, academic, and industrial relevance Contribute to and
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mechanism regulating their secretion. You will employ advanced techniques including spectral flow cytometry, nano flow cytometry, mass spectrometry, and RNA sequencing. The ideal candidate will have a
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inaccuracy, irregular sampling grids, variations in measurement conditions, and other measurement uncertainties. The responsibilities of a research assistant involve developing technical solutions aligned with
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the value of the green transition. The project will involve a multi-stakeholder innovation process, utilizing a framework of multiple-loop learning to encourage farmers to reflect on their relationship with
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part of the Perception and Cognition for Autonomous Systems Group (PCAS), and you will find yourself among multiple PhD students and senior researchers working on multiple aspects of autonomous robotics
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at the intersection of food science, sustainability, and consumer research, and aligns with the Department’s broader mission to support sustainable food systems through science-based innovation. Key responsibilities
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single-cell ATAC-seq, single-cell RNA-seq, spatial gene expression, and whole-genome sequencing (with long reads) data. The candidate will get the opportunity to explore new analysis methods using deep
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the collaboration. In particular, the following open questions will be addressed: What is a sequence-structure-function representation space for molecules in the context of closed-loop optimization, that supports
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Team of Food Quality Perception and Society , sits at the intersection of food science, sustainability, and consumer research, and aligns with the Department’s broader mission to support sustainable food