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aligned to the Science Team of Plant, Food & Sustainability. Current research is focused on field- and controlled environment grown horticultural crop physiology, cropping systems and management practices
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of machines and structures in collaboration with other departments from Aarhus University and multiple industrial partners; including a world leader in sensing technology. In particular, the algorithm platform
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system. Researchers with experience in neuroscience, microbiology and immunology are welcome to apply, but it is expected that you will span multiple of these fields once established in the lab. You will
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or laboratory analyses. Familiarity with statistical analyses and data integration across multiple sources. Collaborative skills and ability to demonstrate commitment in teams Motivation to pursue a scientific
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funding, and deliver on multiple projects carried out in one of the most dynamic groups in food science at Aahrus University. You will have many opportunities to connect with other research partners, and
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and English. Be good at collaborating and networking. Have a structured approach to task execution and the ability to handle multiple processes simultaneously. Have a Master of Science with
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, competitiveness, nature, and environmental impact, and contribution to the vitality of rural areas. Your responsibilities will be closely aligned with the research goals, as outlined below: Analyze social, economic
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of multiple matrices, is comfortable with research communication to a variety of audiences, speaks a Nordic language. Furthermore, the candidate should be well-organised and able to structure complex tasks
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, to more overarching areas such as research laboratory coordination, interaction with multiple lab users, resolving technical issues, dealing with vendors and suppliers, etc. The vibrant and